3. Process Management
3.1. Process Design
One of the primary ambitions of Nestle is adapting the particular packaging system of the products for ensuring the reduction of difficulties faced by the customers of all age tiers. The unique method can be highly determined within the operations of the company in its Thailand division. Nestle is one of the first enterprises in the food and beverage industry to adopt the individual approach in its product packaging department following the information related to the demanding situations confronted with the aid of the environment
Nestle utilises three different factors in designing the processes as part of the packaging and developing stages. Nespresso’s product and service logic are based on the individuality of the capsule system. Nespresso others 16 particular tastes in capsules with vacuum-packed, which encloses the freshness and the amazing flavour. While them the most people of customers had the traditional flavour of coffee at home, Nespresso allows delight in a extensive variety of tastes specific to any personal coffee experience. The enclosed capsules hold the coffee flavour secure, clean and fresh against the air, moisture or mild. Although, the exceptional of espresso coffee is extended with the quality of the espresso machine. The temperature and the pressure of the water are essential for the brilliant taste. Consequently, Nespresso patented its own coffee machine with temperature control. Personalized and high-class customer service on 24/7 basis, confirms individual care for each customer. Thus, the product and service design are completely supported by the positioning. (Matzler, et al., 2017)
From the overall expertise, it can be recommended that the process designing stage of Nestle is defined by the entire composition of products, the involving packaging, and the nutritional values they consist of their customers. With the assist of a diagram, the system design of the diagnosed business enterprise may be in addition classified.